Stuffed & Baked Avocado (with Salmon)

Today is all about the fabulous, fibrous, filling & fatty AVOCADO!!!

Here is one of my favorite Avocado meals that I experimented with one day & ended up quite pleased!

Ingredients:
1 Large Avocado
1/2 Cup  Fresh Parsley
1 Lime, juiced
1 Lemon Wedge, juiced
2 tbsp Grated Parmesan or Romano Cheese
1-2 Cloves of garlic minced
2 tbsp of finely diced Onion
4 oz of Lox/Smoked Salmon chopped
About 8 Cherry Tomatoes, halved
A Dash of Cayenne Pepper
A Dash of Cumin
A Dash of Salt
1 pkg of Stevia
Shredded Cheddar Cheese

Cut your avocado in half & remove the pit. Cup half of one avocado in your hand & gently cut horizontal, vertical & diagonal slits through each avocado half, being careful not to pierce the skin of the avocado. Your knife should be gently grazing the skin of the avocado from the inside. Then take a spoon and gently scoop out the inside of your avocados into a bowl. Add all of the above ingredients to your mixing bowl except for the Shredded Cheddar Cheese. Gently mix all of your ingredients with your finger tips taking care not to smash the avocado pieces. Once the ingredients in your bowl are thoroughly mixed, divide ingredients in half & pack back into your two avocado skins. (your avocados will most like be overflowing with yummy stuffing & that's just fine!) Place your stuffed avocados on foil or in a baking dish & then coat with your shredded cheddar cheese! It's ok to use your hands & press the cheese into the sticky filling to fully cover the top of your masterpiece! Bake at 350 for 15 minutes & then finish in the broiler for a gooey, slightly browned cheesy top!

Check Out My Thoughts On Amazing Avocados