Banana Pancakes

The easy, healthy recipe you may have already seen online with some of my own tweaks...

Ingredients:
3 Large Ripe Bananas (Here I used 4 sm-med bananas)
3 Eggs
1 tsp vanilla extract
1 tsp cinnamon
3 tbsp peanut butter
4 tbs whole wheat flour ( can substitute almond, coconut or all purpose flour)
1 tsp baking powder
1 dash of salt

Mix all ingredients with a blender or hand mixer until batter forms.
Let batter sit for a few minutes.
Heat non stick frying pan with coconut oil (may use whatever oil/butter you prefer). I use coconut oil because I like to use quite a bit to cook these babies & it makes them easier to flip! I would suggest not making these pancakes any larger than the palm of your hand since they are primarily banana, the larger the pancake, the harder it will be to flip and the less likely it will hold up when you are moving it around! These "pancakes" are going to be much sweeter than typical pancakes due to the bananas so I would suggest just drizzling them with honey before serving or nothing at all!

One day soon I am going to make this recipe with a little extra flour and drop spoon fulls of batter into a greased muffin pan to make little doughnut snacks for the hubs!... Sounds delish to me!
(UPDATE: I did something like that!... Try my Peanut Butter Banana Protein Bites)

WARNING: I am not a professional chef! I only do what tastes and sounds right to me! Some of my measurements may be slightly off at times because I do use the "eyeball technique" in combination with common sense!... I mean most of us know what the consistency of pancake batter should be & hopefully would be able to adjust with a little more or less of an ingredient! LOL
    If you have never used a stove, an oven, a blender or typical kitchen appliances, this may not be the blog for you!